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Ania Cervantes

Ania Cervantes

 PATENTS

B.S. FOOD CHEMISTRY, 2008, MASTERS SCIENCE DEGREE BIOCHEMISTRY, 2012

  • EDUCATION: Universidad Nacional Autónoma de México
  • PRACTICE AREAS: PATENT ADVICE AND PROSECUTION
  • MEMBER: MEXICAN ASSOCIATION FOR BIOTECHNOLOGY AND BIOENGINEERING
  • LANGUAGES: SPANISH /ENGLISH

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